Position: Chef- Victoria & Albert’s
About: Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.
Requirements: Minimum of five years of culinary management experience managing a team; Ability to work and lead effectively in a fast-paced environment; Ability to educate and demonstrate fundamentals of cooking; Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
