Position: Chef Trainer
About: The Maryland Food Bank, a nonprofit hunger-relief organization dedicated to feeding people and ending hunger in Maryland, is seeking a Chef Trainer to assist in training students in the FoodWorks program and overseeing kitchen operations. The organization provides meals to children, seniors, veterans, and families across the state, aiming to address immediate hunger needs and create pathways out of hunger.
Requirements: Associate’s degree in culinary arts or equivalent combination of education and experience; five (5) years of experience in a culinary role in a commercial kitchen environment; ability to communicate in English required
Benefits: background check, drug screening
