Position: Chef Tournant Pastry – Guy Savoy (Caesars Palace LV)
About: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
Requirements: Minimum of 5 years of cooking experience required; Bachelor’s Degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for a minimum of 1 year; Experience working in a fast-paced, high-volume environment; Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
Benefits: ServSafe Certified, Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP, Knowledge of all kitchen equipment operations, Ability to read, write, and understand English, Ability to perform basic/intermediate math skills
