Position: Chef Tournant-Hell’s Kitchen (Caesars Palace LV)
About: The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry; Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment; Must present a neat and professional appearance; Work prefers Bilingual abilities; Work requires flexibility to work various shifts; Food Safety Employee Training required; Food Handler’s Card
Benefits: Employee discounts, Health insurance, 401(k) retirement savings plan, Paid time off, Career development opportunities
