Position: Chef Tournant – Gordon Ramsay Pub (Caesars Palace LV)
About: Caesars Palace, a world-renowned resort in Las Vegas, indulges guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens, and a 50,000 square foot spa. The resort is known for delivering personalized service in an exclusive setting, making it an ideal place to start a career in hospitality and customer service.
Requirements: 2-year Culinary Arts Degree from an accredited program or completion of an approved ACF apprentice program; minimum of 2 years of cooking experience in a high-quality/high-volume establishment; ability to understand and respond to written orders, recipes, and directions in English; knowledge of breads, pastries, and bakery production; demonstrated expert skill level on all cook stations; good communication skills; ability to uphold the highest level of integrity in all situations and adhere to company standards and regulations.
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, career development opportunities
