Position: Chef Tournant-Brasserie B (Caesars Palace LV)
About: To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Requirements: Minimum of 5 years of cooking experience required; Bachelor’s Degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for a minimum of 1 year; Experience working in a fast-paced, high-volume environment; Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants; ServSafe Certified; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to read, write, and understand English; Ability to perform basic/intermediate math skills; Ability to establish and maintain an effective working relationship with management, staff, and guests; License Certificate: Food Safety Employee Training required and Food Handler’s Card
Benefits: Health and dental insurance, Paid time off, Professional development opportunities, Employee discounts, Competitive salary
