Position: Chef Tournant-Bacchanal Buffet (Caesars Palace LV)
About: Caesars Palace, a world-renowned resort located in Las Vegas, boasts 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens, and a 50,000 square foot spa. The resort is committed to delivering personalized service in an exclusive setting, making it an excellent place to start a career in hospitality.
Requirements: Minimum of 5 years of cooking experience required; Bachelor’s degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for a minimum of 1 year; Experience working in a fast-paced, high-volume environment; Experience and a proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants; ServSafe Certified; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, and statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to read, write, and understand English; Ability to perform basic/intermediate math skills; Ability to establish and maintain an effective working relationship with management, staff, and guests; License Certificate: Food Safety Employee Training required and Food Handler’s Card
Benefits: Interactive process for reasonable accommodations as required by law, Background check and pre-employment drug testing, Equal opportunity employer with no discrimination based on various characteristics
