Position: Chef Tournant
About: St. Regis Hotels & Resorts, known for combining timeless glamour with a cutting-edge spirit, is committed to providing exquisite experiences in over 50 luxury hotels and resorts worldwide. With a history tracing back to the debut of the St. Regis hotel in New York in the early 20th century, the brand maintains a level of unconditional service that anticipates guests’ needs, delivered flawlessly by a team of hospitable hosts blending classic sophistication with modern sensibility.
Requirements: High school diploma or equivalent from a General Educational Development (GED) program; at least 1 year of relevant work experience; no supervisory experience required
Benefits: discounts on hotel rooms, gift shop items, food and beverages, learning and development opportunities, recognition programs, wellness programs, motivating management, team-oriented colleagues
