Position: Chef, Tournant
About: Universal Orlando Resort is seeking a Culinary Manager to oversee the culinary operations of the assigned park with a focus on safety and food quality standards. This role involves providing multi-unit support, developing new menu items, and ensuring team members are trained and uphold policies.
Requirements: Culinary degree or Chef’s Apprentice preferred; 5+ years of culinary supervisory experience or equivalent combination of education and experience; Professional Food Manager Certification required
Benefits: flexible work schedule, competitive compensation package
