Position: Chef, Sports Bar, Brew Brothers
About: This role involves leading the culinary team in a new sports bar, reporting to the property’s Executive Chef.
Requirements: Culinary degree preferred; 8-10 years culinary experience with 3-5 years as a Restaurant Chef; Familiarity with the proper preparation of most international and domestic dishes, especially French, German, Spanish, and Italian; Previous opening experience; Must have ability to plan, organize, and implement daily assignments; Strong leadership, supervisory, communication, problem-solving, and team-building skills
Benefits: health insurance, 401(k)
