Position: CHEF, SOUS – Tulsa, OK
About: Unidine, a leading hospitality food service group, is seeking a Sous Chef to join their innovative culinary team. With a focus on scratch cooking and modernizing dining programs, Unidine provides exceptional guest experiences across various venues including restaurants, bars, and cafeterias.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with focus on quality, production, and sanitation; must be experienced with computers, including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
