Position: CHEF, SOUS – TRIDENT MEDICAL CENTER – CHARLESTON, SC
About: Morrison Healthcare, a leading national food and nutrition services company under Compass Group, is dedicated to serving over 600 hospitals and healthcare systems. The company’s focus on socially responsible practices and exceptional guest experiences, including their Mindful Choices wellness and sustainability platform, positively impacts millions of patients and meals annually. With over 1,200 registered dietitians, 300 executive chefs, and 17,000 food service team members, Morrison Healthcare is recognized for its commitment to excellence and employee satisfaction.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience; comprehensive knowledge of food and catering trends; experienced with computers and Microsoft Office; ServSafe certified highly desirable
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Disability Insurance, Flexible Spending Accounts (FSAs), Employee Assistance Program, Identity Theft Protection, Pet Insurance, Commuter Benefits, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
