Position: CHEF, SOUS SR- SOUTHFIELD, MI
About: TouchPoint, a member of Compass Group USA, provides customer-focused support services including healthcare housekeeping, laundry processing, patient transportation, and food service. They are known for their dedication to quality, exceptional customer service, and delivering great outcomes to clients.
Requirements: A.O.S. Degree in Culinary Arts or culinary certificate and required experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience is highly desirable; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; Must be willing to participate in patient satisfaction programs/activities; ServSafe certified is highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
