Position: CHEF, SOUS – Lake Forest, IL
About: Unidine is an industry-leading hospitality food service group dedicated to crafting memorable guest experiences through scratch cooking and innovative dining programs. Their establishments, including restaurants, bars, cafeterias, and bistros, focus on using the freshest ingredients to create extraordinary dishes and stay ahead of industry trends.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience, depending upon formal degree or training; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, Email, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
