Position: CHEF, SOUS I – WHEATON- FRANCISCAN ALL SAINTS
About: TouchPoint Support Services provides customer-focused support services including healthcare housekeeping, laundry management, patient transportation, and food service. The company is comprised of dedicated and talented individuals committed to delivering quality services and exceptional customer experiences.
Requirements: 5 years of related culinary experience including 1 year in a management role; experience in various food service operations such as restaurants, hotels, corporate dining, and healthcare; knowledge of food trends, production, sanitation, safety, and cost controls; supervisory, leadership, and coaching skills; ServSafe or Department of Health Certification preferred; computer skills and proficiency in MS Office products; associates degree in Culinary Arts preferred
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
