Position: CHEF, SOUS I – WHEATON- FRANCISCAN ALL SAINTS
About: TouchPoint, Support Services, provides customer-focused support services including healthcare housekeeping, laundry processing, patient transportation, and food service. It is a compilation of dedicated and talented individuals committed to quality, exceptional customer service, and delivering excellent outcomes to clients.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; Computer skills and knowledge of MS Office products including Excel; Associates degree in Culinary Arts preferred
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
