Position: CHEF, SOUS I – WHEATON- FRANCISCAN ALL SAINTS
About: TouchPoint, a member of Compass Group USA, provides customer-focused support services including healthcare housekeeping, laundry processing, patient transportation, and food service. TouchPoint is known for its dedicated and talented team focused on quality, exceptional customer service, and delivering outstanding results to clients.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; Knowledge of food and industry trends, quality, production, sanitation, safety, cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; Computer skills and familiarity with MS Office products including Excel; Associate’s degree in Culinary Arts preferred
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
