Position: CHEF, SOUS I – Univ of NE Lincoln
About: FLIK Hospitality Group, a member of Compass Group USA, prides itself on its exceptional food and hospitality services. With a focus on hiring passionate individuals who contribute to the success of the company, FLIK values ongoing training and career development for its employees. Join a team where a job is not just a job but the beginning of a flourishing career.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associates degree in Culinary Arts is preferred
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
