Position: CHEF, SOUS I – Univ of NE Lincoln
About: FLIK Hospitality Group is a member of Compass Group USA, committed to hiring individuals who share their passion for food and hospitality. They strive to provide hands-on training and opportunities for growth, making a career at FLIK a fulfilling experience for their employees.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts is preferred
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
