Position: CHEF, SOUS I
About: FLIK Hospitality Group, known for its dedication to providing exceptional food and hospitality services, is seeking a talented and experienced Sous Chef to join their team. At FLIK, they value their associates and invest in their growth and development, creating a vibrant and engaging work environment focused on culinary excellence.
Requirements: 5 years of culinary experience, including 1 year in a management role; experience in various food service operations; knowledge of industry trends, food quality, and safety standards; supervisory and leadership skills; ServSafe or Department of Health Certification preferred
Benefits: medical insurance, dental insurance, vision insurance, life insurance, retirement plan, paid time off, holiday time off, employee assistance program, flexible spending accounts
