Position: CHEF, SOUS I
About: Located at the University of Arkansas in Fayetteville, AR, Chartwells Higher Ed is hiring for a full-time Sous Chef position to assist with the overall success of the food program and oversee culinary functions in adherence to client’s culture, health regulations, and company standards.
Requirements: At least 2-3 years of culinary experience; 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts is preferred
Benefits: Opportunities for Training and Development, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
