Position: CHEF, SOUS – HRLY (FULL TIME)
About: University of Memphis is currently seeking a full-time Sous Chef to join their campus team. The role involves helping the Executive Chef prepare and cook foods, coordinating activities of cooks and other food-service associates, and ensuring kitchen operations run smoothly in the absence of the Executive Chef.
Requirements: Previous Sous Chef experience and leadership in a kitchen setting required
Benefits: Training and Development Opportunities, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program; Medical, Dental, Vision, Life Insurance/AD&D, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
