Position: CHEF, SOUS – HRLY
About: CulinArt Sector is hiring a full-time Sous Chef position located at Merritt 7 in Norwalk, CT. CulinArt, founded in 1969, manages dining facilities for various clients and is known for providing high-quality dining services to clients and guests across the country.
Requirements: Previous culinary management experience; High school diploma or equivalent; Ability to coordinate activities and supervise food-service associates; Knowledge of food safety and sanitation procedures; Strong communication and organizational skills
Benefits: retirement plan, health and wellness programs, discount marketplace, identity theft protection, voluntary benefits, medical insurance, dental insurance, vision insurance, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts
