Position: CHEF, SOUS
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems, is seeking a Sous Chef to join their team. Morrison’s commitment to wellness and sustainability impacts millions of patients and meals annually, recognized as a top employer in healthcare and training organizations. The company is a division of Compass Group, boasting a large team of professionals including registered dietitians, executive chefs, and food service members.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends; proficiency with computers and Microsoft Office tools; willingness to participate in client satisfaction programs; ServSafe certification highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
