Position: CHEF, SOUS
About: Handcut Foods, a member of Flik Independent School Dining, is a pioneer in private and independent school food service, serving 220 communities over the past four decades with a dedicated team committed to quality food service. They prioritize meals made from fresh ingredients supporting local and sustainable agricultural practices, alongside offering nutrition education programs to empower students in making healthy choices daily.
Requirements: Pay Grade: 12; Reports To: Handcut Foods; A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex food service operations experience highly desirable; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail, and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Employee Referral Bonus, Nutrition Education Programs, Local and Sustainable Ingredients, Comprehensive Health Insurance, Employee Discount on Food and Beverages
