Position: Chef Sous
About: Invited, the largest owner and operator of private clubs nationwide, offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and more. Join this inclusive team dedicated to enriching the lives of members, guests, and employees across 150+ country clubs, city clubs, and athletic clubs.
Requirements: High school diploma or equivalent; 2-3 years as a line cook; culinary training preferred; health sanitation card required; ability to communicate and follow instructions; work in a fast-paced indoor environment
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
