Position: Chef Sous
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Their Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this incredible and inclusive team at Invited!
Requirements: High school diploma or equivalent; 2-3 years as a line cook; culinary training preferred; Health Sanitation Card required; ability to communicate and follow instructions; working in an indoor, fast-paced environment
Benefits: employee discount on Club amenities, 401(k) retirement plan, comprehensive health insurance, flexible work schedule, employee development opportunities
