Position: CHEF, SOUS
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. The company’s hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. Morrison’s alignment with Partnership for a Healthier America’s Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. Morrison Healthcare is a division of Compass Group and has a team of registered dietitians, executive chefs, and professional food service members.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience depending upon formal degree or training; catering experience is a plus; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
