Position: Chef Sous
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs, offering first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.
Requirements: High school diploma or equivalent; 2-3 years as line cook; culinary training preferred; possession of a Health Sanitation Card; ability to communicate and follow instructions; experience in an indoor, fast-paced environment
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, employee development opportunities
