Position: CHEF, SOUS
About: FLIK Hospitality Group is seeking a dedicated Chef Sous to join their team. FLIK is known for valuing and investing in their employees, providing opportunities for growth and development in the culinary and hospitality industry.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience is a plus; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
