Position: CHEF, SOUS
About: Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems, with a focus on socially responsible practices and exceptional guest experiences. The company emphasizes wellness and sustainability through its Mindful Choices platform and is aligned with Partnership for a Healthier America’s Hospital Healthy Food Initiative. Morrison has received recognition as one of the Top 100 Best Places to Work in Healthcare and is part of Compass Group, boasting a team of registered dietitians, executive chefs, and food service professionals.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience; Institutional and batch cooking experiences; Comprehensive knowledge of food and catering trends; Experience with computers (Microsoft Office, Outlook, E-mail, Internet); ServSafe certified preferred
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
