Position: Chef Sous
About: Invited is the largest owner and operator of private clubs nationwide, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers. Join our dynamic team in the hospitality and service industry.
Requirements: 2-3 years as line cook; Prefer culinary training; Health Sanitation Card; Ability to communicate and follow instructions; Indoor environment, fast pace; High school diploma or equivalent
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
