Position: Chef Sous
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this dynamic company in the hospitality and service industry where relationships are valued, and lives are enriched by the dedicated team of over 17,000 employees.
Requirements: High school diploma or equivalent; 2-3 years as line cook; culinary training preferred; Health Sanitation Card required; ability to communicate and follow instructions; indoor environment experience in a fast-paced setting
Benefits: Employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, career development opportunities
