Position: Chef Sous
About: Invited Clubs is a prestigious establishment with a collection of over 200 golf and country, city, and stadium clubs, dedicated to building relationships and enriching lives. They pride themselves on inclusivity, welcoming spirit, and a tradition of excellence.
Requirements: 2-3 years as line cook; Prefer culinary training; Health Sanitation Card; Ability to communicate and follow instructions; Indoor environment, fast pace
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
