Position: Chef – Santa Monica
About: Tartine Santa Monica is seeking a talented Chef with pastry baking experience for their full-service high-volume restaurant. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As the Chef, you will oversee daily kitchen, bakery, and pastry operations, and labor and people management to ensure high-quality food production and customer satisfaction.
Requirements: Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter; at least 6 months experience in a similar capacity; able to communicate effectively with managers, kitchen and dining room personnel, and guests; able to reach, bend, stoop, and frequently lift up to 50 pounds; able to work in a standing position for long periods of time (up to 9 hours); at least 3-5 years experience as a working Executive Chef or Chef de Cuisine; BA preferred; excellent verbal, analytical, organizational, and written skills; competent computer skills including email, Word, Excel, and other software
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
