Position: Chef / Production Manager
About: Located approximately 85 miles from Oklahoma City, OK, this position is for a Chef / Production Manager at a healthcare facility dedicated to providing high-quality food service to patients and guests with a focus on local, sustainable, seasonal, and organic ingredients.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food, a desire to grow, and a work ethic that supports both; must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
