Position: Chef/Prod Manager
About: Boca Raton Regional Hospital is seeking a friendly, compassionate leader to join their culinary team and support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. This role offers nights and weekends off, providing opportunities for career growth and income advancement in a rewarding setting.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food, a desire to grow, and a work ethic that supports both; must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
