Position: Chef Part Time Day Paramus
About: The Valley Hospital in Paramus is seeking a part-time Chef to prepare and cook food for patients, the employee cafeteria, community meals, and catering. The role also involves providing functional supervision to staff in food preparation when necessary.
Requirements: High school diploma; Two to four years in an accredited course in Quantity Food Preparation; ServSafe certification; Three years of institutional or similar quantity cooking experience; Demonstrated ability to read, write, speak, and understand English; Good communication and interaction skills; Ability to perform work accurately and pay attention to details; Ability to function competently and maintain composure during stressful situations and changing work environments; Ability to utilize effective time management and problem-solving skills
