Position: Chef of Food Services
About: The Corporate Cafeteria Chef position at Tyson Corporate Cafeteria in Springdale, AR offers an opportunity to lead the production of food with a focus on cleanliness, quality, and compliance with regulations. The role involves developing menus, ensuring food safety standards, and providing training to the cafeteria team members.
Requirements: Education: Culinary degree or relevant experience; Experience: 3+ years relevant experience with culinary degree; 8+ years of relevant experience without culinary degree; Menu development, manufacturing, or two or more food service segments (e.g., restaurant, cafeteria); Computer Skills: Microsoft Word, Excel, and Outlook; Travel: 3-5 trips per year; Supervisory Responsibilities: Management and hourly staff; Additional skills: project and time management, problem-solving, culinary creativity, staff training and development, clear and efficient communication; Special Skills: Member of at least one professional chef association, preferred.
Benefits: paid time off, 401(k) plans, health insurance, life insurance, dental insurance, vision insurance, prescription drug benefits
