Position: Chef ~ Mill House
About: Assist the Executive Chef with planning, food preparation, and kitchen management at Valley Hospitality Services.
Requirements: High school diploma or GED required; excellent understanding of professional cooking; previous banquet experience required with at least 1 million a year; fine dining experience and management preferred; ability to work well in stressful situations and maintain composure under pressure; detail oriented and strong written/verbal communication required; ability to work in a team environment; must pass background check and drug screen; must have above average knife skills; ability to troubleshoot recipes/menu items with little to no difficulty
