Position: Chef Managers: Assistant Food Service Directors, Catering Managers & Executive Chefs
About: SAGE Dining Services, a company expanding its culinary services in the Atlanta area, creates exceptional dining experiences for private schools and colleges, redefining traditional school food offerings with locally sourced ingredients and innovative cooking methods.
Requirements: High school diploma or equivalent required; culinary experience in a professional setting preferred; strong culinary skills with a focus on menu design, team management, ordering, and inventory control; talent development and innovative cooking expertise; ability to maintain high standards of service and execution
Benefits: Competitive salary, Professional development opportunities, Health insurance, Paid time off, 401(k) plan
