Position: Chef Manager – Univ of Tennessee – Knoxville
About: Aramark, a global company providing food and facility services in 15 countries, is seeking a Chef Manager dedicated to delivering exceptional customer service and culinary experiences. The Chef Manager will report to the General Manager and play a key role in team development, ensuring safety protocols, and managing client relations.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experience in managing people and/or problems; Strong oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth opportunities
