Position: Chef Manager – Student Dining
About: Aramark is a global provider of food, facilities, and uniform services with operations in 15 countries worldwide. Rooted in service and committed to doing great things for employees, partners, communities, and the planet, Aramark values equal employment opportunities and inclusivity in all aspects of the company.
Requirements: Requires 2-3 years of experience in a related position; requires 2-3 years of post-high school education or equivalent experience; culinary degree preferred; requires advanced knowledge of the principles and practices within the food profession; requires experiential knowledge of management of people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, global work environment, diverse and inclusive workplace
