Position: Chef Manager – Student Dining
About: Aramark, a global company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet, is seeking a Chef Manager to deliver exceptional customer service and culinary experiences. The Chef Manager will report to the General Manager, focusing on team development, culinary expertise, safety protocols, client relations, budget requirements, and company programs.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: Equal employment opportunity, Professional development opportunities, Employee assistance programs, Competitive salary and benefits, Global career opportunities
