Position: Chef Manager – Racine
About: Aramark is a global company dedicated to providing food and facilities services in 15 countries around the world. Rooted in service and focused on impacting communities and the planet positively. They prioritize equal employment opportunities and a discrimination-free workplace environment.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills.
Benefits: 401(k), Employee discount on food and beverages, Health insurance, Flexible work schedule conducive to work-life balance
