Position: Chef Manager – OSF Healthcare
About: OSF Little Company of Mary Medical Center is looking for a dedicated Chef Manager to deliver exceptional customer service and culinary experiences. Reporting to the General Manager, the role involves focusing on team development, culinary expertise, safety protocols, and client relations while meeting budget requirements and executing company programs.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Strong oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, 401(k) retirement savings plan, paid parental leave and disability coverage
