Position: Chef Manager – New Britain Pulaski Middle School
About: The Chef/Manager role at a facility responsible for overseeing kitchen operations, including budget management, staff hiring, and ensuring food quality and safety standards. The position involves maintaining sanitary standards and upholding company food preparation guidelines in a professional manner.
Requirements: College/Culinary degree preferred; FMP preferred; Safety training classes completed as required; ServSafe Certification required; Minimum 3-5 years of high volume food service management experience required
Benefits: health insurance, 401(k)
