Position: Chef Manager – Mississippi State University
About: Aramark at Mississippi State University is seeking a Chef Manager to lead culinary activities, ensure food quality, and maintain safety standards. The Chef Manager will report to the General Manager and play a pivotal role in staff development, budget management, and client relations. Growth opportunities and career advancement are prioritized for individuals dedicated to delivering exceptional customer service and food experiences at this renowned university establishment.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Strong oral, reading, and written communication skills
Benefits: employee growth opportunities, equal employment opportunity, professional development, talent enhancement, inclusive work environment
