Position: Chef Manager- HoneyComb
About: Aramark, a global provider of food, facilities, and uniform services operating in 15 countries, is seeking a dedicated and skilled Chef Manager to join their team. The Chef Manager will report to the General Manager and will be responsible for leading kitchen personnel, managing culinary activities, ensuring food quality and safety, and contributing to budget compliance and company programs.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of food profession principles and practices; Requires experiential knowledge of people and problem management; Requires strong oral, reading, and written communication skills
Benefits: professional development opportunities, equal employment opportunity, career growth, skill development, global work environment
