Position: Chef Manager – Goose Creek ISD
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Aramark partners with schools to create culinary experiences that propel students to success, aiming to provide healthy, nutritional meals with a stellar dining experience for communities.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading and written communication skills
Benefits: employee development programs, equal employment opportunity, professional growth opportunities, diverse work environment, competitive salary and benefits
